{"id":169,"date":"2021-07-05T21:48:19","date_gmt":"2021-07-05T19:48:19","guid":{"rendered":"https:\/\/www.saveurscontinents.com\/?page_id=169"},"modified":"2022-03-08T18:49:50","modified_gmt":"2022-03-08T17:49:50","slug":"mes-recettes-salees","status":"publish","type":"page","link":"https:\/\/www.saveurscontinents.com\/?page_id=169","title":{"rendered":"RECETTES SALEES"},"content":{"rendered":"<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=331\" aria-label=\"Dos de cabillaud pan\u00e9, sauce curry-ananas-coco (recette \u00e0 venir)\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9429-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=331\">Dos de cabillaud pan\u00e9, sauce curry-ananas-coco (recette \u00e0 venir)<\/a><div class=\"wp-block-latest-posts__post-excerpt\"><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=325\" aria-label=\"Salade grecque (recette \u00e0 venir)\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9436-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=325\">Salade grecque (recette \u00e0 venir)<\/a><div class=\"wp-block-latest-posts__post-excerpt\"><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=311\" aria-label=\"Cappuccino de carottes et chorizo (Recette \u00e0 venir)\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9843-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=311\">Cappuccino de carottes et chorizo (Recette \u00e0 venir)<\/a><div class=\"wp-block-latest-posts__post-excerpt\"><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=304\" aria-label=\"Dhal de lentilles corail et pain naans\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_8177-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=304\">Dhal de lentilles corail et pain naans<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Ingr\u00e9dients pour les Naans&nbsp;: 500g de farine 18 cl d\u2019eau ti\u00e8de 125g de yaourt grec 4 cuill\u00e8res \u00e0 soupe d\u2019huile de tournesol 8g de levure de boulanger Une cuill\u00e8re \u00e0 caf\u00e9 de sucre Une cuill\u00e8re \u00e0 caf\u00e9 et demi de sel 2 pinc\u00e9es de levure chimique Ingr\u00e9dients pour le dhal de lentilles corail&nbsp;: 250g de&nbsp;lentilles\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=304\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Dhal de lentilles corail et pain naans<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=296\" aria-label=\"P\u00e2tes au mascarpone, jambon de Bayonne et asperges vertes\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9184-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=296\">P\u00e2tes au mascarpone, jambon de Bayonne et asperges vertes<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Ingr\u00e9dients pour 4 personnes: 500 gr de p\u00e2tes 250 gr de mascarpone 1,8 L d\u2019eau 2 bouillons de l\u00e9gumes 8 pointes d\u2019asperges vertes copeaux de parmesan 8 tranches de&nbsp;Jambon de Bayonne de la Maison Petricorena poudre de piment d\u2019Espelette&nbsp;Sakari &nbsp; &nbsp;Pr\u00e9paration : Faire cuire \u00e0 la vapeur pendant quelques minutes les pointes d\u2019asperges, elles doivent\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=296\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: P\u00e2tes au mascarpone, jambon de Bayonne et asperges vertes<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=292\" aria-label=\"Kouskous Grec aux champignons et confit de porc Manex\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_4103-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=292\">Kouskous Grec aux champignons et confit de porc Manex<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Pour 6 personnesIngr\u00e9dients 3 bo\u00eetes de confit de porc Manex \u00ab Petricorena \u00bb 350 gr de kouskous Traditionnel aux champignons \u00ab Supersec \u00bb 3 bo\u00eetes de trompettes des morts \u00ab Supersec \u00bb 1 oignon 3 c \u00e0 soupe d\u2019 huile d\u2019 olive ou&nbsp;pour une version plus \u00e9pic\u00e9e, huile d\u2019olive Sakari au piment d\u2019Espelette 100 gr\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=292\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Kouskous Grec aux champignons et confit de porc Manex<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=289\" aria-label=\"Goug\u00e8re au fromage de brebis, chou Romanesco et larme de gel\u00e9e de piments doux PETRICORENA\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9938-672x372-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=289\">Goug\u00e8re au fromage de brebis, chou Romanesco et larme de gel\u00e9e de piments doux PETRICORENA<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Une p\u00e2te \u00e0 chou enrichie de fromage de brebis pour commencer, une fine pur\u00e9e de chou Romanesco pour servir de garniture et des petites lamelles de gel\u00e9e de piments doux pour apporter une petite touche de folie : en version mini bouch\u00e9e pour l\u2019ap\u00e9ritif ou maxi&nbsp;mod\u00e8le accompagn\u00e9 d\u2019une salade verte pour une entr\u00e9e originale. Ingr\u00e9dients\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=289\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Goug\u00e8re au fromage de brebis, chou Romanesco et larme de gel\u00e9e de piments doux PETRICORENA<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=280\" aria-label=\"Salade Vietnamienne au porc caram\u00e9lis\u00e9\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_166114.22.31-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=280\">Salade Vietnamienne au porc caram\u00e9lis\u00e9<\/a><div class=\"wp-block-latest-posts__post-excerpt\">En voil\u00e0 une id\u00e9e de salade qui fait voyager nos papilles, cette recette est tir\u00e9 de \u00ab\u00a0La cuisine de Bernard\u00ab\u00a0, son recueil de recettes est magique, elles sont toutes plus fabuleuses les unes que les autres ! Pour 4 personnes: Recette du porc marin\u00e9: 400 gr de d&rsquo;\u00e9chine de porc sans os 5 gousses d&rsquo;ail\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=280\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Salade Vietnamienne au porc caram\u00e9lis\u00e9<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=269\" aria-label=\"Dos de cabillaud, chips de chorizo et son confit oignons-poivrons\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_611021.21.06-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=269\">Dos de cabillaud, chips de chorizo et son confit oignons-poivrons<\/a><div class=\"wp-block-latest-posts__post-excerpt\">L&rsquo; association poivrons-dos de cabillaud-chorizo fait toujours merveille. Des poivrons confits avec des lamelles d&rsquo; oignons caram\u00e9lis\u00e9es, un dos de cabillaud cuit \u00e0 coeur et des petits chips de chorizo, le tout parsem\u00e9 de quelques pinc\u00e9es de paprika et d&rsquo; un voile de sel d&rsquo; Australie. Pour 2 personnes Ingr\u00e9dients 2 dos de cabillaud 3\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=269\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Dos de cabillaud, chips de chorizo et son confit oignons-poivrons<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=265\" aria-label=\"Salade surprenante : saumon fum\u00e9-basilic pourpre\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6127-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=265\">Salade surprenante : saumon fum\u00e9-basilic pourpre<\/a><div class=\"wp-block-latest-posts__post-excerpt\">La feuille de ch\u00eane rouge tient compagnie au saumon fum\u00e9 et tomate \u00ab\u00a0noires\u00a0\u00bb de crim\u00e9e\u00a0\u00bb. Les oignons confits au sirop d&rsquo; hibiscus accompagnent l&rsquo; ensemble parsem\u00e9 de basilic pourpre. Le c\u00f4t\u00e9 l\u00e9g\u00e8rement anis\u00e9 du basilic apporte une touche de fraicheur au saumon fum\u00e9. Pour 2 personnes Ingr\u00e9dients 100 gr de coeur de filet &nbsp;de saumon\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=265\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Salade surprenante : saumon fum\u00e9-basilic pourpre<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=255\" aria-label=\"Filets de lotte, bouillon fenouil-safran et cro\u00fbtons \u00e0 la rouille\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6226-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=255\">Filets de lotte, bouillon fenouil-safran et cro\u00fbtons \u00e0 la rouille<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Un plat riche en couleurs et en saveurs gr\u00e2ce \u00e0 l&rsquo; association du fenouil et du safran. Un petit air de bord de mer, une odeur de vacances et de repas en bord de plage dans un petit cabanon Proven\u00e7al ! Pour 2 personnes Ingr\u00e9dients 2 filets de lotte 4 bulbes de fenouil 1 oignon\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=255\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Filets de lotte, bouillon fenouil-safran et cro\u00fbtons \u00e0 la rouille<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=250\" aria-label=\"Poisson cru au lait de coco \u00e0 la tahitienne\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/22007810_2009172495968800_5638026447895167664_n-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=250\">Poisson cru au lait de coco \u00e0 la tahitienne<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Le poisson cru, une institution en Polyn\u00e9sie, du petit d\u00e9jeuner au d\u00eener en passant par le d\u00e9jeuner ce plat se savoure \u00e0 n&rsquo; importe quel moment de la journ\u00e9e. Cette recette vient de mon amie Laurence que nous avons rencontr\u00e9 lors de notre s\u00e9jour \u00e0 Moor\u00e9a. Une passionn\u00e9e de cuisine qui partage avec enthousiasme ses\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=250\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Poisson cru au lait de coco \u00e0 la tahitienne<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=242\" aria-label=\"Sauce aux cacahu\u00e8tes\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6308-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=242\">Sauce aux cacahu\u00e8tes<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Une petite sauce \u00e0 la cacahu\u00e8te pour accompagner des petites brochettes de poulet !&nbsp; La cacahu\u00e8te et l&rsquo; \u00e9chalote sont r\u00e9veill\u00e9es par le citron vert et le gingembre. Pr\u00eat a d\u00e9couvrir de nouvelles sensations exotiques, alors n&rsquo; h\u00e9sitez plus : \u00e0 essayer d&rsquo; urgence ! Pour 6 personnes Ingr\u00e9dients 100 gr de cacahu\u00e8tes 2 \u00e9chalotes\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=242\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Sauce aux cacahu\u00e8tes<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=233\" aria-label=\"Gnocchi sauce basilic pourpre et poulet r\u00f4ti\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6439-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=233\">Gnocchi sauce basilic pourpre et poulet r\u00f4ti<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Quoi de mieux que des \u00ab\u00a0gnocchis\u00a0\u00bb maison dans une sauce au basilic, un premier essai plut\u00f4t r\u00e9ussi et tr\u00e8s parfum\u00e9. L&rsquo; association avec le poulet marche assez bien, m\u00eame si les \u00a0\u00bb gnocchis\u00a0\u00bb se suffisent \u00e0 eux m\u00eame. Faire ses p\u00e2tes demande un peu de technique et surtout exige de r\u00e9ussir la pr\u00e9paration de base,\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=233\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Gnocchi sauce basilic pourpre et poulet r\u00f4ti<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=225\" aria-label=\"Papillote de dos de cabillaud aux \u00e9pices \u00ab\u00a0tajine\u00a0\u00bb, aubergines-confit d&rsquo; oignons et pignons de pin\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6478-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=225\">Papillote de dos de cabillaud aux \u00e9pices \u00ab\u00a0tajine\u00a0\u00bb, aubergines-confit d&rsquo; oignons et pignons de pin<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Avec la chute des temp\u00e9ratures pourquoi ne pas d\u00e9guster un petit plat qui r\u00e9chauffe le coeur, l&rsquo; utilisation des \u00e9pices \u00e0 \u00ab\u00a0tajine\u00a0\u00bb cr\u00e9e une douce chaleur au niveau du palais, le citron am\u00e8ne une petite touche \u00ab\u00a0vitamin\u00e9e\u00a0\u00bb juste avant de servir.&nbsp;L&rsquo; association confit d&rsquo; oignons-aubergines-pignons de pin n&rsquo; est plus \u00e0 prouver. La cuisson en\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=225\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Papillote de dos de cabillaud aux \u00e9pices \u00ab\u00a0tajine\u00a0\u00bb, aubergines-confit d&rsquo; oignons et pignons de pin<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=217\" aria-label=\"Burgers poulet-coco aux saveurs de Moorea !\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6687-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=217\">Burgers poulet-coco aux saveurs de Moorea !<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Moorea c&rsquo; est : des couleurs, des saveurs mais avant tout de magnifiques souvenirs !&nbsp; L&rsquo; odeur du pain coco qui cuit dans le four, la mayonnaise maison au vinaigre d&rsquo; ananas et le poulet hach\u00e9 assaisonn\u00e9 \u00e0 l&rsquo; exotique, voil\u00e0 de quoi voyager le temps d&rsquo; une soir\u00e9e. Un grand merci \u00e0 mon amie\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=217\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Burgers poulet-coco aux saveurs de Moorea !<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=201\" aria-label=\"Salade de magrets de canard aux cranberries, cerneaux de noix et huile d&rsquo; olive \u00e0 la cerise.\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6581-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=201\">Salade de magrets de canard aux cranberries, cerneaux de noix et huile d&rsquo; olive \u00e0 la cerise.<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Une petite salade estivale et color\u00e9e, originale par la pr\u00e9sence du sirop de cerise-griotte qui apporte une douce sensation d&rsquo; \u00e9t\u00e9 \u00e0 nos papilles. Vite r\u00e9alis\u00e9e, elle fera son effet aupr\u00e8s de vos invit\u00e9s. L&rsquo; avantage de cette salade est de pouvoir \u00eatre r\u00e9alis\u00e9e \u00e0 n&rsquo; importe quel moment de l&rsquo; ann\u00e9e, alors pourquoi pas\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=201\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Salade de magrets de canard aux cranberries, cerneaux de noix et huile d&rsquo; olive \u00e0 la cerise.<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=151\" aria-label=\"Makis d&rsquo;aubergines\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6522-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=151\">Makis d&rsquo;aubergines<\/a><div class=\"wp-block-latest-posts__post-excerpt\">De fines tranches d&rsquo;aubergines cuites au four, un m\u00e9lange frais et cr\u00e9meux, quelques herbes fra\u00eeches et une touche craquante de \u00ab\u00a0s\u00e9same dor\u00e9\u00a0\u00bb : voil\u00e0 des petits makis tout jolis. Pour l&rsquo;ap\u00e9ritif ou en entr\u00e9e avec une salade verte assaisonn\u00e9e \u00e0 l&rsquo;huile de s\u00e9same, on en fera qu&rsquo;une bouch\u00e9e. Pour 8 makis Ingr\u00e9dients 8 tranches d&rsquo;\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=151\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Makis d&rsquo;aubergines<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/www.saveurscontinents.com\/?p=144\" aria-label=\"Tatin d&rsquo; \u00e9chalotes &#038; Cie\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6593-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/www.saveurscontinents.com\/?p=144\">Tatin d&rsquo; \u00e9chalotes &#038; Cie<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Mariage r\u00e9ussi des \u00e9chalotes et de la p\u00e2te feuillet\u00e9e ! En mini pour l&rsquo; ap\u00e9ro ou en version individuelle pour une entr\u00e9e toute simple, cette recette de tarte tatin sal\u00e9 en r\u00e9galera plus d&rsquo; un ! Inratable, rapide et gourmande, cette recette est le tierc\u00e9 gagnant d&rsquo; un moment convivial entre amis , un pic-nic\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/www.saveurscontinents.com\/?p=144\" rel=\"noopener noreferrer\">Lire la suite<span class=\"screen-reader-text\">\u00a0: Tatin d&rsquo; \u00e9chalotes &#038; Cie<\/span><\/a><\/div><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-169","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/pages\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":3,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/pages\/169\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/pages\/169\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}