{"id":237,"date":"2021-07-09T09:01:04","date_gmt":"2021-07-09T07:01:04","guid":{"rendered":"https:\/\/www.saveurscontinents.com\/?p=237"},"modified":"2022-03-08T22:48:04","modified_gmt":"2022-03-08T21:48:04","slug":"tarte-tatin-a-l-abricot-caramel-fruits-de-la-passion-sauge-ananas","status":"publish","type":"post","link":"https:\/\/www.saveurscontinents.com\/?p=237","title":{"rendered":"Tarte tatin \u00e0 l&rsquo; abricot, caramel fruits de la passion-sauge ananas"},"content":{"rendered":"\n<p>Les feuilles de sauge sont infus\u00e9es dans le sirop de fruits de la passion, elles d\u00e9livrent leur c\u00f4t\u00e9 exotique \u00e0 cette recette tr\u00e8s Proven\u00e7ale r\u00e9alis\u00e9e avec des abricots de chez nous.<\/p>\n\n\n\n<p>Une petite recette pour un dessert tr\u00e8s lumineux !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"712\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6340-1024x712.jpg\" alt=\"\" class=\"wp-image-240\" srcset=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6340-1024x712.jpg 1024w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6340-300x209.jpg 300w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6340-768x534.jpg 768w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6340-1536x1068.jpg 1536w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6340-1568x1090.jpg 1568w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6340.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Pour 4 personnes<\/p>\n\n\n\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>10 abricots<\/li><li>1 rouleau de p\u00e2te feuillet\u00e9e pur beurre&nbsp;<\/li><li>100 ml de <a href=\"http:\/\/www.moninshopping.com\/sirop-monin\/sirop-de-fruits-de-la-passion.html\">sirop de fruits de la passion MONIN<\/a><\/li><li>50 ml d&rsquo; eau<\/li><li>5 feuilles de sauges ananas (facultatif mais donne un petit go\u00fbt original et exotique)<\/li><li>cassonade<\/li><\/ul>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 190 \u00b0C.<\/p>\n\n\n\n<p>Mettre les 100 ml de sirop et les 50 ml d&rsquo; eau dans une casserole.<\/p>\n\n\n\n<p>Porter \u00e0 \u00e9bullition et plonger les feuilles de sauge.<\/p>\n\n\n\n<p>Laisser r\u00e9duire le m\u00e9lange&nbsp;jusque&rsquo; \u00e0 obtenir un caramel liquide.<\/p>\n\n\n\n<p>Verser le caramel dans 4 moules \u00e0 tartelettes (les miens font 10 cm de diam\u00e8tre).<\/p>\n\n\n\n<p>Couper les abricots en tranches et les disposer au fond des moules.<\/p>\n\n\n\n<p>D\u00e9couper des cercles de p\u00e2te feuillet\u00e9e et en recouvrir les abricots.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6322-1024x682.jpg\" alt=\"\" class=\"wp-image-238\" srcset=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6322-1024x682.jpg 1024w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6322-300x200.jpg 300w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6322-768x512.jpg 768w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6322-1536x1023.jpg 1536w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6322-1568x1045.jpg 1568w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6322.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Mettre au four et laisser cuire jusque&rsquo; \u00e0 ce que la p\u00e2te prenne une belle couleur dor\u00e9e.<\/p>\n\n\n\n<p>Sortir les moules du four et saupoudrer un nuage de cassonade sur la p\u00e2te.<\/p>\n\n\n\n<p>Laisser refroidir, les tartelettes peuvent \u00eatre d\u00e9gust\u00e9es ti\u00e8des ou froides.<\/p>\n\n\n\n<p>Accompagner d&rsquo; une boule de glace vanille ou d&rsquo; une quenelle de cr\u00e8me fouett\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6352-1024x682.jpg\" alt=\"\" class=\"wp-image-239\" srcset=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6352-1024x682.jpg 1024w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6352-300x200.jpg 300w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6352-768x512.jpg 768w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6352-1536x1023.jpg 1536w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6352-1568x1045.jpg 1568w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_6352.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Les feuilles de sauge sont infus\u00e9es dans le sirop de fruits de la passion, elles d\u00e9livrent leur c\u00f4t\u00e9 exotique \u00e0 cette recette tr\u00e8s Proven\u00e7ale r\u00e9alis\u00e9e avec des abricots de chez nous. Une petite recette pour un dessert tr\u00e8s lumineux ! Pour 4 personnes Ingr\u00e9dients 10 abricots 1 rouleau de p\u00e2te feuillet\u00e9e pur beurre&nbsp; 100 ml [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre"],"_links":{"self":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":1,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/media\/240"}],"wp:attachment":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}