{"id":292,"date":"2021-07-09T09:55:12","date_gmt":"2021-07-09T07:55:12","guid":{"rendered":"https:\/\/www.saveurscontinents.com\/?p=292"},"modified":"2022-03-13T17:08:20","modified_gmt":"2022-03-13T16:08:20","slug":"kouskous-grec-aux-champignons-et-confit-de-porc-manex","status":"publish","type":"post","link":"https:\/\/www.saveurscontinents.com\/?p=292","title":{"rendered":"Kouskous Grec aux champignons et confit de porc Manex"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9802-1024x683.jpeg\" alt=\"\" class=\"wp-image-657\" srcset=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9802-1024x683.jpeg 1024w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9802-300x200.jpeg 300w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9802-768x512.jpeg 768w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9802-1536x1024.jpeg 1536w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9802-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9816-1024x683.jpg\" alt=\"\" class=\"wp-image-658\" srcset=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9816-1024x683.jpg 1024w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9816-300x200.jpg 300w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9816-768x512.jpg 768w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9816-1536x1024.jpg 1536w, https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/IMG_9816-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Pour 6 personnes<br><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.petricorena.com\/les-confits-a-la-graisse-de-canard\/54-confit-de-porc.html\">3 bo\u00eetes de confit de porc Manex \u00ab Petricorena \u00bb<\/a><\/li><li>350 gr de kouskous Traditionnel aux champignons \u00ab Supersec \u00bb<\/li><li>3 bo\u00eetes de trompettes des morts \u00ab Supersec \u00bb<\/li><li>1 oignon<\/li><li>3 c \u00e0 soupe d\u2019 huile d\u2019 olive ou&nbsp;<a href=\"http:\/\/www.petricorena.com\/sauce-basque-sakari\/22-huile-d-olive-special-pizza-3281230002805.html\">pour une version plus \u00e9pic\u00e9e, huile d\u2019olive Sakari au piment d\u2019Espelette<\/a><\/li><li>100 gr de beurre<\/li><li>100 ml de vin blanc<\/li><li>150 ml de cr\u00e8me fra\u00eeche liquide<\/li><li>300 ml de lait 1\/2 \u00e9cr\u00e9m\u00e9<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rincer abondamment les trompettes sous un filet d\u2019 eau.<\/li><li>Les mettre \u00e0 tremper dans un saladier d\u2019 eau froide durant 1 h.<\/li><li>Lorsque le temps est \u00e9coul\u00e9, les essorer et les faire cuire \u00e0 feu doux dans une po\u00eale avec 40 gr de beurre durant 10 \u00e0 15 mn.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration du kouskous<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Mettre une grande casserole d\u2019 eau sal\u00e9e \u00e0 bouillir.<\/li><li>Verser les 350 gr de kouskous dans l\u2019 eau et laisser cuire pendant 6 min.<\/li><li>Eplucher et ciseler l\u2019 oignon. Les faire blondir dans une sauteuse avec 1 cuill\u00e8re \u00e0 soupe d\u2019 huile d\u2019 olive.<\/li><li>Quand l\u2019 oignon est l\u00e9g\u00e8rement dor\u00e9, ajouter le vin blanc et laisser r\u00e9duire \u00e0 sec.<\/li><li>Une fois le temps de cuisson du kouskous \u00e9coul\u00e9, l\u2019 \u00e9goutter et&nbsp; ajouter les 60 gr de beurre et l\u2019 oignon cisel\u00e9.<\/li><li>R\u00e9server.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration du confit de porc Manex<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>D\u00e9tailler les confits de porc en cubes.<\/li><li>Les r\u00e9chauffer quelques minutes dans une po\u00eale, \u00e0 feu doux.<\/li><li>Pr\u00e9paration de l\u2019 \u00e9mulsion de trompettes des morts<\/li><li>Retirer les trompettes de la po\u00eale, y verser la cr\u00e8me et le lait et laisser chauffer \u00e0 feu doux.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;&nbsp;Dressage<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>R\u00e9server quelques trompettes pour la d\u00e9coration et mixer le reste avec la pr\u00e9paration pour l\u2019 \u00e9mulsion.<\/li><li>Dresser le kouskous dans des assiettes creuses, d\u00e9poser dessus les cubes de porc confit et quelques trompettes.<\/li><li>Verser l\u2019 \u00e9mulsion autour et d\u00e9guster bien chaud.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.saveurscontinents.com\/wp-content\/uploads\/2021\/07\/couscous-champignons-confit-de-porc.jpg\" alt=\"\" class=\"wp-image-293\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnesIngr\u00e9dients 3 bo\u00eetes de confit de porc Manex \u00ab Petricorena \u00bb 350 gr de kouskous Traditionnel aux champignons \u00ab Supersec \u00bb 3 bo\u00eetes de trompettes des morts \u00ab Supersec \u00bb 1 oignon 3 c \u00e0 soupe d\u2019 huile d\u2019 olive ou&nbsp;pour une version plus \u00e9pic\u00e9e, huile d\u2019olive Sakari au piment d\u2019Espelette 100 gr [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sale"],"_links":{"self":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=292"}],"version-history":[{"count":3,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saveurscontinents.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}